Inspired by Eastern aesthetics and traditional refinement, the head bartender of Kitayskaya Gramota, Sergey Bakhtinov, has created a new cocktail collection — four signature drinks where notes of fruits, spices, and flowers come together in unexpected yet harmonious flavor compositions featuring soju, sansho pepper, cherry blossom liqueur, and Japanese plum.

“Dance of Petals” (850 RUB) — a refreshing and elegant cocktail based on gin and strawberry soju, complemented by sparkling wine, violet liqueur, and clarified lemon juice.

“White Shadow of the Phoenix” (800 RUB) — an unexpected interpretation of the Bloody Mary. A clarified cocktail where a restrained presentation meets a rich and complex flavor profile. The base is vodka, enhanced with tomato cordial and a spicy blend of seasonings.

“Lunar Cloud” (800 RUB) — the most texturally distinctive cocktail in the collection: gin infused with Japanese plum and sansho pepper is combined with dry vermouth, lemon juice, egg white, and ice cream. Its airy, creamy texture meets vibrant spice and subtle acidity, creating a multi-layered tasting experience.

The series concludes with “Scent of Dawn” (800 RUB), built around a combination of vodka, wild strawberry liqueur, cherry blossom liqueur, lemon juice, and egg white. Light and fruit-forward with floral notes, it evokes the freshness of early morning and the first cool breath of dawn. Balanced in sweetness and acidity, the cocktail unfolds gently, with an emphasis on aroma.

On February 14, China Gramota on Sretenka invites guests to move beyond predictable Valentine’s Day traditions and focus on two things: flavor and the signs of fate.

Head bartender Sergey Bakhtinov has created the “Flowering Plum” cocktail (950 RUB) — light, pure, and refined. Its base combines vodka and sake, with floral and herbal notes of shiso and cherry blossom, complemented by juicy lychee. The flavor delicately balances between bright lemon acidity and a warm honey finish.

The restaurant will also serve a special dessert (850 RUB) featuring a mysterious mahjong fortune card*: a delicate cottage cheese and cream cheese mousse with a salted caramel filling on a chocolate sponge base, covered with a white chocolate glaze. The final touch is a card made of white chocolate.

When ordering the dessert or cocktail, guests receive a Mahjong card*. After 7:30 PM, they can bring it to the Chinese fortune-telling master*, who will answer questions about love, choices, doubts, and personal paths.

* Mahjong fortune-telling is a divination format based on special tiles featuring symbolic images.

A person asks a question and then draws one or more tiles. The meaning is interpreted through the symbols, the combination of tiles, and the context of the question.

The reading uses mahjong suits, winds, and dragons. Mahjong reflects the current situation and possible developments if the chosen path continues.

The restaurant China Gramota presents a new summer menu by chef Zhang Xiancheng — created according to the principles of Cantonese cuisine, where the quality of ingredients, minimal processing, and preservation of natural flavors come first.

The menu begins with a dish that embodies the philosophy of the cuisine — spiced king oyster and shimeji mushrooms with peanuts in a hot sauce (990 RUB). The mushrooms are steamed, while the chili and soy oil-based sauce adds the necessary heat, with roasted peanuts providing a crisp finishing touch.

The summer heat receives a fitting response with seafood laksa soup (950 RUB), prepared with chicken broth, shrimp paste, coconut milk, curry, and chili peppers. Udon noodles, shrimp, baby squid, and soybean sprouts make the dish rich and satisfying while keeping it light.

For the chilled section of the menu, there is Chinese-style okroshka (850 RUB) — a dish where tradition is completely reimagined. Instead of kvass or kefir, it features a vegetable tomato broth; instead of classic ingredients, it combines black fern noodles, radish, spinach, roast beef, and quail egg.

For hot appetizers, guests can choose between beef dumplings in spicy sauce (650 RUB) or duck dim sum (580 RUB).

The most contrasting dish on the menu is mapo tofu with crab (1200 RUB), where silky tofu and crab meat come together in a rich, aromatic sauce based on oyster and sesame flavors.

Crispy quail with herbs (850 RUB) is marinated with garlic, roasted, and served with a light dressing made from rice vinegar, soy sauce, and sesame oil. It is finished with fresh cilantro, spring onions, and watercress.

The star of the menu is dry-aged beef with peanuts and chili pepper (950 RUB), served with chili chips, basil, and garlic. Its key elements are crunch, heat, and spice.

The menu concludes with mochi with custard cream and a handful of fresh strawberries (520 RUB). For the full strawberry experience, we recommend pairing it with the “Scent of Dawn” cocktail (800 RUB), made with vodka, wild strawberry liqueur, cherry blossom liqueur, lemon juice, and egg white. Light, fruity, and floral, it evokes the freshness and coolness of early morning.

Mochi was once served only to the emperor: for good luck, longevity, and a new beginning.

Today, it's no longer a ritual, but pure pleasure: at "Chinese Literacy," mochi has found a new interpretation—with custard and fresh wild strawberries (520 rubles).

A cloud of rice dough envelops a delicate custard with a light vanilla hue and wild strawberries—ripe, vibrant, picked literally at dawn.

On August 29th, China celebrates Qi Xi (七夕节), an ancient festival of love known as Valentine's Day.

According to legend, it is on this night that fate unites hearts, opens the way to cherished desires, and can even reveal the date of a future wedding.

In honor of the holiday, the pastry chef of "Kitayskaya Gramota" has prepared a special dessert—"Three Wishes." Carp fish will be a gift for each guest: in Chinese culture, carp symbolizes the strength of feelings and fidelity, while the number three brings harmony and good luck. Together, they represent the three eternal facets of love—passion, devotion, and happiness.

At the restaurant on Sretenka, a guest calligraphy master will enhance the evening's atmosphere, transforming guests' innermost words into elegant scrolls—symbols of love and personal amulets.

And to make the night truly unforgettable, guests will be treated to subtle illusions and small miracles, reminding them that magic is always within reach—all they need is to believe.

Guests will also receive gifts from the festival's partners: Natura Siberica (ICE Professional line), ELIAN decorative cosmetics, HiSkin Korean cosmetics, Aravia skincare products, certificates to the Zuboff scientific dentistry clinic, bhab beauty brand, MIRUM Clinic aesthetic medicine clinic, SEKTSIYA premium fitness studio chain, Artista beauty brand, Rehab.You medical massage studio, and Ellior skincare products.

This evening, "Chinese Literacy" invites guests to experience the magic of true love, and the Qi Xi festival is a wonderful reminder of it.

To experience the legend of Chinese heritage in person, you don't need a ticket to China; the true treasure is now at "Chinese Literacy." The "Terracotta Warrior" dessert (950 rubles), inspired by the history of the Celestial Empire, can not only be admired in every detail but also literally tasted.

This festive new creation evokes the image of the Terracotta Army—a symbol of strength, protection, and history, which has remained one of China's most recognizable treasures for centuries.

The dessert is based on delicate pistachio cream and crisp crumble, covered in a thin, velvety layer of chocolate velour.

When ordering a dessert, everyone has the chance to win one of the many gifts from the restaurant's partners—from beauty sets to experiences and travel.

Prizes include: Elemis men's sets, TO MY SKIN cosmetics, nights at the Novotel, Artista Del Corpo care sets, My Muse hair and hand sets, certificates to the Tumach sports massage studio, BHAB mini care sets, Cha U Kau body and hair mists, Ellior facial care capsules, Dantistoff dental care, tickets to the Coperto cinema, Openface lip balms, tickets to the GUM Skating Rink, certificates to the Koza Nogotochechnaya, Green Mama cosmetics, certificates to Art of Pilates, and Q+A cosmetics.

On February 17th and 18th, the Chinese New Year, the Kitayskaya Gramota restaurants on Sretenka and Barvikha are preparing a remarkable celebration: guests will be showered with valuable gifts accompanied by the dancing of a fiery dragon.

A singer specially invited from China will set the mood, and a calligrapher will write wishes of happiness and wealth for everyone. Guests will also be treated to traditional dances and a true magical experience.

Tables will be laden with signature dishes that have become favorites over the decades of the project's existence. Black duck eggs with tofu cheese, Szechuan chicken, crispy eel with eggplant in garlic sauce, pulled beef with caramelized carrots, the famous dim sum with crab and shrimp, braised goose in a spicy broth, and roast lamb ribs with Chinese spices—famous Cantonese dishes to suit every taste and appetite.

Guests will receive generous gifts: Elemis men's gift sets, TO MY SKIN cosmetics, nights at the Novotel hotel, Artista Del Corpo grooming sets, My Muse hair and hand products, gift certificates to the Tumac sports massage studio, BHAB mini-sets, Cha U Kau body and hair mists, Ellior facial care capsules, Dantistoff dental care, Openface lip balms, tickets to the GUM Ice Rink, gift certificates to the Koza Nogotochechnaya (Nogotochechnaya Koza), Green Mama cosmetics, gift certificates to Art of Pilates, Q+A skincare products, tickets to the Coperto cinema, and event partner Simple, featuring brands such as Choya Japanese sake and Griotin liqueur.

The launch of the partnership opens up extensive opportunities for Alfa Only and A-Club clients, from priority table reservations to special privileges at the holding's top restaurants.

This isn't just a collaboration; it's the launch of joint projects where the interests of guests and customers remain at the forefront.

Alfa Only offers premium service solutions that exceed expectations. Guaranteed priority reservations at locations that are especially valuable to clients have become one of the service's key features.

The partnership between Rappoport Restaurants Holding and Alfa-Bank takes the culinary experience to a new level. Promising formats and additional options will make restaurant visits even more appealing for program members.

The evening will be celebrated in the best Chinese traditions, with a fire dragon dance, performances by singers and dancers specially invited from China, and a DJ set to set the rhythm of the evening.

The anniversary menu will feature dishes that have become the restaurant's signature dishes over the years: black duck eggs with tofu, Szechuan chicken, crispy eel with eggplant in garlic sauce, pulled beef with caramelized carrots, dim sum with crab and shrimp, braised goose in a spicy broth, and roast lamb ribs with Chinese spices.

Guests will receive generous gifts: men's sets from Elemis, cosmetics from TO MY SKIN, nights at Novotel, grooming sets from Artista Del Corpo, hair and hand sets from My Muse, body and hair mists from Cha U Kau, facial care capsules from Ellior, dental care from Dantistoff, certificates to the Koza Nail Point, skincare products from Green Mama, certificates to the Art of Pilates, T-shirts from YOU WANNA, skincare products from Q+A, and drinks from Simple Group, Choya, and Griotin.

On March 8th, every guest at the Kitayskaya Gramota restaurants will be offered a signature cocktail—a light, fruity drink made with vodka, peach and apricot liqueurs, natural peach juice, and fresh lemon. The cocktail is served garnished with a statice flower.

In addition to the cocktail, each girl will be given a hyacinth—a spring symbol of tenderness and the new season.

From April 13th to 30th, Rappoport Restaurants is hosting the "Time to Eat Meat" festival. At precisely 3:00 PM, alarm clocks will sound in the chain's restaurants, reminding you to take a break from your daily routine and do something more important. Like, eat.

Every weekday, Monday through Friday, from 3:00 PM to 6:00 PM, absolutely every meat dish on the menu is 50% off. No strings attached, no fine print. The entire menu is meat-based. Simply because it's time to eat meat.

You can start with Voronezh and order Asado ribs or Bulava steak—they know how to handle fire and meat the way it should be—or ribeye and chateaubriand at ERWIN.RekaMoreOkean. Or you can have rack of lamb or beef stroganoff on board ERWIN.Reka and gaze at the water while everything else waits. At Mashenka, you can have veal aspic with mustard ice cream or Borodinsky tartare, because Russian cuisine has long deserved more respect than it's usually given.

KrabyKutaby offers beef in various textures, Geraldine offers veal cheeks and venison pie, Black Thai offers Bangkok-style picanha and massaman curry, and Café Mindal offers kutaby and lamb dolma. Dr. Zhivago offers kulebyaka and tartare, Beluga offers roast beef with mushroom caviar, Voskhod offers Baku pilaf, and MoreKofeOkean by ERWIN offers Asian-inspired beef and tartare tacos, which sound strange but work flawlessly. And then there's vitello tonnato at Bolognetta, schnitzel at ERWIN.Pavilion.Patriki, beef noodles at Indochine, and dim sum at Kitayskie Gramoty.

You don't have to choose—you can just go and discover something new every day. Especially since every guest who orders a meat dish during the festival automatically enters the drawing. No strings attached.

Ordered, already won.

Prizes include:

— desserts and non-alcoholic cocktails;

— deposits for dinner at RR restaurants;

— Discounts on your next visit;

— Tefal grill and air fryer;

— Steak sets and meat picnic baskets.

The winner will be chosen randomly.

It's all up to chance—or how seriously you take your alarm clock alarms.

Participating restaurants: Mashenka, ERWIN.RekaMoreOkean, MoreKofeOkean by ERWIN, ERWIN.Reka, ERWIN.Pavilion.Patriki, Bibirevo, Almond, Voronezh, Beluga, Kitayskaya Gramota, Kitayskaya Gramota Barvikha, Kutaby Kraby, Voskhod, Black Thai, Geraldine, Dr. Zhivago, Bolognetta, Indochina

* The discount cannot be combined with other promotions or bonus cards and does not apply to delivery or pickup.

On this day, every child will receive a signature Hong Kong waffle, a festive balloon, and Nemoloko children's cocktails.

The signature dessert is served with scoops of vanilla and chocolate ice cream, garnished with fresh banana and strawberry slices, and topped with airy marshmallows and crispy meringue sticks.

The promotion is valid through June 1 at the Kitayskaya Gramota restaurants on Sretenka and in Barvikha.

For the holiday, the restaurant has prepared a special dessert, the "Green Dragon" (750 rubles). This airy white chocolate sculpture conceals a lime mousse with cream and a subtle, refreshing tartness.

Throughout the day, guests will enjoy gifts and compliments from the restaurant and the event's partners: MYMUSE cosmetics, expert MEZOLUX LIBREDERM skincare products, perfume gifts from the British brand RudRoss, books from Belle Lettres, certificates and special offers from the premium beauty salon chain "My Fair Lady," and gifts from the scientific dentistry firm "Dantistoff."

In the evening, the celebration will continue with a special program:

On June 19, a calligrapher will greet guests on Sretenka Street, writing personalized holiday greetings and wishes for everyone, while a DJ will create the atmosphere of a modern Chinese holiday.

On June 20th, the evening at Barvikha will be filled with live Chinese music and traditional dances, introducing guests to China's culture and centuries-old traditions.

Book a table and join the celebration of one of the most vibrant holidays in Chinese culture.

June 19th at 7:00 PM

📍 Sretenka, 1s1

📞 +7 495 625-47-57

June 20th at 7:00 PM

📍 Barvikha Luxury Village, 114, Bldg. 2

📞 +7 495 545-07-17

Head Bartender Sergey Bakhtinov has unveiled a bar menu inspired by Eastern culinary traditions, modern flavor pairings, and the atmosphere of China’s bustling streets. Each drink has its own distinct character, blending unique ingredients and vibrant aromas with a signature take on contemporary cocktail culture.

In keeping with long-standing tradition, the cocktails in the "Signature Style" section feature playful, memorable names:
"Bamboo Stick Strike" (900 ₽)—made with green apple, matcha, and sparkling wine; "Swept Away by Noodles" (980 ₽)—featuring notes of sakura and shiso; and "Three Sips to Hong Kong" (950 ₽)—combining berry undertones with a delicate, creamy texture.

Those who prefer more complex, robust flavors should try "Kung Fu to the Liver" (950 ₽)—with spicy accents of cinnamon, cardamom, and jasmine tea; "One Path, One Cocktail" (950 ₽)—a berry-forward creation; and "Tea Path to the Astral" (1100 ₽)—a signature blend of rum, galangal, sakura, and passion fruit.

A highlight of the collection is the "Terracotta Warrior" (1200 ₽)—a spectacular signature cocktail inspired by the legacy of Ancient China and the legendary Terracotta Army. Served inside a hand-painted, half-meter-tall terracotta warrior figure, the drink unfolds as a true performance for the guest.

The updated "Signature Style" bar menu is now available at the "Kitayskaya Gramota" restaurants in Sretenka and Barvikha.

China Gramota restaurants in Sretenka and Barvikha are launching a summer menu created by Chef Zhang Xiancheng—a master of Cantonese cuisine who skillfully blends authentic Chinese traditions with a modern gastronomic approach. The new dishes feature vibrant flavors crafted specifically for the warmer months.

The menu opens with a beef salad featuring shimeji mushrooms, bok choy, cucumber, and bell pepper (850 ₽), dressed in an aromatic sauce based on soy and oyster sauces. For a starter, guests are offered a crispy shrimp spring roll (780 ₽)—a combination of thin, golden pastry, a succulent filling, and a delicate creamy sauce. Among the hot dishes, the pan-fried beef dumplings (750 ₽) hold a special place; they are served on a bamboo leaf with a spicy sauce.

The star of the seasonal lineup is the Chinese-style *okroshka* (950 ₽)—a unique take on the classic summer soup. It features a chilled vegetable broth base with rice vinegar and kimchi sauce, complemented by black noodles, roast beef, fresh vegetables, and a quail egg. For those who prefer bolder flavors, the chef has prepared zander in a spicy sauce (1,200 ₽) served with bok choy, fried onions, and crispy garlic chips.

For dessert, the menu offers wild strawberry mochi (450 ₽) and a jelly made from grape, mango, melon, and yuzu (650 ₽)—a light finish to a summer lunch or dinner.

The new menu is now available at the China Gramota restaurants in Sretenka and Barvikha. The seasonal dishes reflect the chef’s unique take on modern Chinese cuisine and offer a fresh perspective on traditional flavor combinations.