Mochi was once served only to the emperor: for good luck, longevity, and a new beginning.
Today, it's no longer a ritual, but pure pleasure: at "Chinese Literacy," mochi has found a new interpretation—with custard and fresh wild strawberries (520 rubles).
A cloud of rice dough envelops a delicate custard with a light vanilla hue and wild strawberries—ripe, vibrant, picked literally at dawn.