China Gramota restaurants in Sretenka and Barvikha are launching a summer menu created by Chef Zhang Xiancheng—a master of Cantonese cuisine who skillfully blends authentic Chinese traditions with a modern gastronomic approach. The new dishes feature vibrant flavors crafted specifically for the warmer months.
The menu opens with a beef salad featuring shimeji mushrooms, bok choy, cucumber, and bell pepper (850 ₽), dressed in an aromatic sauce based on soy and oyster sauces. For a starter, guests are offered a crispy shrimp spring roll (780 ₽)—a combination of thin, golden pastry, a succulent filling, and a delicate creamy sauce. Among the hot dishes, the pan-fried beef dumplings (750 ₽) hold a special place; they are served on a bamboo leaf with a spicy sauce.
The star of the seasonal lineup is the Chinese-style *okroshka* (950 ₽)—a unique take on the classic summer soup. It features a chilled vegetable broth base with rice vinegar and kimchi sauce, complemented by black noodles, roast beef, fresh vegetables, and a quail egg. For those who prefer bolder flavors, the chef has prepared zander in a spicy sauce (1,200 ₽) served with bok choy, fried onions, and crispy garlic chips.
For dessert, the menu offers wild strawberry mochi (450 ₽) and a jelly made from grape, mango, melon, and yuzu (650 ₽)—a light finish to a summer lunch or dinner.
The new menu is now available at the China Gramota restaurants in Sretenka and Barvikha. The seasonal dishes reflect the chef’s unique take on modern Chinese cuisine and offer a fresh perspective on traditional flavor combinations.
The menu opens with a beef salad featuring shimeji mushrooms, bok choy, cucumber, and bell pepper (850 ₽), dressed in an aromatic sauce based on soy and oyster sauces. For a starter, guests are offered a crispy shrimp spring roll (780 ₽)—a combination of thin, golden pastry, a succulent filling, and a delicate creamy sauce. Among the hot dishes, the pan-fried beef dumplings (750 ₽) hold a special place; they are served on a bamboo leaf with a spicy sauce.
The star of the seasonal lineup is the Chinese-style *okroshka* (950 ₽)—a unique take on the classic summer soup. It features a chilled vegetable broth base with rice vinegar and kimchi sauce, complemented by black noodles, roast beef, fresh vegetables, and a quail egg. For those who prefer bolder flavors, the chef has prepared zander in a spicy sauce (1,200 ₽) served with bok choy, fried onions, and crispy garlic chips.
For dessert, the menu offers wild strawberry mochi (450 ₽) and a jelly made from grape, mango, melon, and yuzu (650 ₽)—a light finish to a summer lunch or dinner.
The new menu is now available at the China Gramota restaurants in Sretenka and Barvikha. The seasonal dishes reflect the chef’s unique take on modern Chinese cuisine and offer a fresh perspective on traditional flavor combinations.